---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Meats
       Yield: 12 servings
     1/2 c  Peanut oil
     1/2 c  Olive oil
       1 tb White pepper ground
       1 tb Black peppercorns crushed
       1 ts Oregano crushed
       2    Garlic cloves minced
       1 ts Salt
     1/2 c  Chianti
     1/2 c  Soy sauce
     1/2 c  Cider vinegar
       4 tb Honey
       1 tb Chili powder
   Mix well. Pour over meat cover and refrigerate
   for 6-24 hours. Use as a basting sauce also.
   Origin: the ktichen of Don Houston