---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 4 servings
     1/2 c  Sugar, brown
     1/2 c  Dijon mustard
     1/4 c  Bourbon
       2 tb Bourbon
     1/4 c  Soy sauce
       2 ts Worcestershire sauce
     1/3 c  Onions, green, chopped
   In bowl, stir together brown sugar, mustard, bourbon,
   soy sauce, Worcestershire sauce, and green onion.  Use
   marinade to marinate shrimp or scallops, covered, at
   room temperature for 1 hour, or beef, chicken, or
   pork, covered and chilled overnight.  Baste shellfish
   or meat with marinade as it is grilled.
   Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node
   004/005, Internet sylvia.steiger@lunatic.com