---------- Recipe via Meal-Master (tm) v8.02
  Categories: None
       Yield: 4 servings
   1 1/2 lb Trimmed Green Beans
     1/4 c  Olive Oil (Or As Needed)
       3 tb Chopped Fresh Dill
            Fresh Ground Pepper
       4 tb Fresh Lemon Juice
     1/4 md Red Bell Pepper
   Heat a large pot of salted water to boiling; add
   beans, a handful at a time to maintain a boil.  Boil
   uncovered until crisp tender, 3-6 minutes. Drain, cool
   under cold running water, and drain again. Place beans
   in a large mixing bowl.  Add oil, dill and salt and
   pepper to taste. Toss to coat beans, adding more oil
   if needed. Refrigerate for at least 30 minutes. Just
   before serving, add lemon juice to taste and toss to
   coat. Transfer to a serving bowl.  Cut bell pepper
   into thin slivers and scatter over beans. Serve at
   room temperature. From: Syd’s Cookbook.