---------- Recipe via Meal-Master (tm) v8.02
       Title: Ginger Marinade
  Categories: Marinades
       Yield: 1 servings
       1 c  Green Onions
     1/2 c  Peanut Oil
     1/2 c  Soy sauce
     1/2 c  Dry sherry or mirin
     1/4 c  Fresh ginger, grated
       1 tb Brown sugar
     1/4 c  Cilantro (optional)
   Chop the green onions into very small pieces.  Combine the
   remaining ingredients in a bowl or jar and mix thoroughly.
   Pour ingredients into a marinating dish and add the chopped
   green onions.  Mix gently, allowing the green onions to float
   on the surface of marinade as much as possible. This marinade
   is great for shellfish.
   Source:  Mesquite Cookery by John 'Boog' Powell