---------- Recipe via Meal-Master (tm) v8.02
       Title: CURRY MARINADE
  Categories: Sauces, Grill
       Yield: 1 cervings
       2 tb Safflower oil
     1/4 c  Dry white wine
            Juice of 1/2 a lemon
       1 tb Soy sauce
       2 tb Shallot, minced
       2 ts Curry powder
   Combine all the ingredients in a container.  Swirl
   often when brushing over foods to prevent separation.
   Use to marinate cubed tempeh for 1 hour.  Or brush
   over grilling eggplant, onions or potatoes.  (To grill
   potatoes, try parboiling them first).
   Nava Atlas, “Vegetarian Celebrations”