*  Exported from  MasterCook II  *
                                 ROSEMARY MARINADE
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  half          of chicken
      1/2  cup           extra-virgin olive oil
                         Juice of one lemon
        1  cup           chopped fresh rosemary
        2  tablespoon    minced garlic
                         Salt and black pepper
        1  pound         new potatoes, -- quartered, blanched
                         Fresh rosemary sprigs
 Preheat the grill. Season the chicken with olive oil, salt and pepper.
 Place on the grill and cook for 8 minutes on each side. Preheat the oven to
 400 degrees. In a food processor, puree all the ingredients together until
 smooth. Season with salt and pepper. Toss the potatoes with the rosemary,
 coating each potato completely. Place the potatoes on a parchment-lined
 baking sheet. Roast the potatoes for 10-15 minutes or until they are golden
 brown. Remove the potatoes from the oven and place on a platter. Arrange
 the chicken along the side. Garnish with fresh rosemary sprigs and Essence.
 Yields: 4 servings
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