---------- Recipe via Meal-Master (tm) v8.05
       Title: Mom’s Fish Marinade
  Categories: Seafood, Seasonings
       Yield: 1 servings
      14    Peeled garlic cloves                1    Ginger by volume)
            Peeled ginger (ratio 1 1/2               Handful whole cloves
            Garlic to                                Juice of 2 whole lemons
   Blend all together until smooth and creamy consistency.  Set aside (may be
   refrigerated for 1 to 1 1/2 weeks)  3 to 4 lb. fish, 12 to 15 in. length
   (cleaned and without head or tail). Spread fish with black pepper, red
   (cayanne pepper) and salt. Brush fish filets with fish marinade. Fry in
   small amount of olive oil over medium to medium high flame until done,
   turning only once.  Serve immediately.