---------- Recipe via Meal-Master (tm) v8.05
       Title: Pineapple-Carrot Jam
  Categories: Canning
       Yield: 1 Servings
       1 cn (20 oz) crushed pineapple
            = in unsweetened juice; undr
   2 1/2 c  Sugar
       4 md Carrots (2 cups)
            ; peeled and grated
       2 tb Fresh ginger root; grated
       1    Lemon peelr
            Removed with vegetable
       3 tb Lemon juice
      Bring all ingredients except lemon juice to a boil in a 2-quart
   saucepan.  Reduce heat and simmer 25 to 30 minutes, stirring
   until misture is as thick as applesauce and pineapple is translucent.
   in lemon juice. Pack into hot jars, cover completely, cool and
   Makes 4 cups.   Gift Card: Store in refrigerator, 1 month.