*  Exported from  MasterCook  *
                        OKIE GRANNIE WILD PLUM JELLY
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7 1/2   c            Sugar
    1                    Box fruit pectin
    4       c            Wild plum juice
    1 1/2   c            Water
   Measure sugar and set aside.  Do not reduce amount of sugar.  Stir fruit
   pectin into juice and water, using a large pot, as the pot must not be
   more than 1/3 full to allow for a full rolling boil (a boil that cannot be
   stirred down).  Bring to a full boil over high heat, stirring constantly.
   At once stir in sugar.  Stir and bring to a full rolling boil, boil hard
   for 1 minute, stirring constantly with a wooden spoon.  Remove from heat.
   Skim off foam with metal spoon.  Immediately ladle into hot pint jars,
   leaving 1/8 inch space at the top of the jars.  Wipe any spills from rims
   and threads of jars with a damp cloth.  Quickly seal the jars by covering
   with hot lids.  Screw bands on firmly.  Let jelly stand to cool.  Check
   seals, store in cool, dry place.
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