*  Exported from  MasterCook  *
                             RED RASPBERRY JAM
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Finely mashed or sieved red
    6       c            Sugar
    1       pk           Powdered pectin
    1       c            Water
   Combine berries and sugar.  Let stand about 20 minutes, stirring
   occasionally.  Combine pectin and water in a small saucepan.  Bring to a
   boil; boil 1 minute, stirring constantly.  Add pectin to fruit mixture;
   stir 3 minutes.  Pour into can or freeze jars, leaving 1/2 inch head space.
   Adjust caps.  Let stand until set, up to 24 hours.  Freeze. Yield: about 9
   half pints.
   Blackberry Jam:  Follow recipe for red raspberry jam, except reduce sugar
   from 6 cups to 5-1/2 cups.
   Grape Jam:  Follow recipe for red raspberry jam, except seeds are separated
   after heating Concord Grapes.  Crush grapes.  Simmer grapes without adding
   water until grapes have softened.  Put pulp through a colander or food mill
   before measuring.
   Tart Plum Jam:  Follow recipe for Red Raspberry jam, except plums are
   pitted and put through a food chopper or blender before measuring.
   From: Ball Blue Book Shared By: Pat Stockett
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