---------- Recipe via Meal-Master (tm) v8.02
       Title: PUMPKIN JAM
  Categories: Breakfast, Fruits
       Yield: 1 servings
       1 ea Medium Pumpkin
       4 lb Sugar
       4 ea Lemons
       4 ea Oranges
    Cut up and dice 1 medium pumpkin
   For 2 bowls of pumkin use 1 bowl of sugar.
    Cut up 4 lemons and 4 oranges.
    Combine pumpkin, lemon and orange and cover with the sugar.
    Let stand over night. Next day, mix well and cook until pumpkin is
   clear. Pack in sterile jars and seal immediately.