MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Lemon Shaker Dressing
  Categories: Diabetic, Dressings
       Yield: 1 3/4 cups*
     1/2 c  Lemon juice; fresh                1/4 ts Celery seed;
     1/4 c  Water                             1/2 ts Dry mustard;
     1/4 ts Salt                                     Sugar sybstitute equivlent
     1/4 ts Lemon Rind;                              2 tb sugar
     1/2 ts Worcestershire sauce;          
   *1 serving: 2 Tablespoons.  Tasty, very low-calorie dressing be used
   as a marinade for vegetables and meat.
   Combine all ingredients in a pint jar; cover tightly and shake
   vigorously. Store in refrigerator.  Shake before using.
   Food Exchange per serving: Up to 3 tablespoons may be considered
   “free”. CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
   diets: Omit salt.
   Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
   R.D.,M.S. and Katharine Middleton
   Brought to you and yours via Nancy O'Brion and her Meal Master