---------- Recipe via Meal-Master (tm) v8.01
       Title: Honey-Mustard Dressing Vxrf36b
  Categories: Salads, Dressings
       Yield: 1 servings
 -----------------------------LIZ JONES (VXRF36B-----------------------------
       1 c  Mayonnaise                        1/4 c  Parsley, chopped fresh
     3/4 c  Vegetable oil                     1/4 c  Prepared mustard
     1/2 c  Honey                               1 tb Sugar
     1/3 c  Vinegar                           3/4 ts Salt
     1/4 c  Onion, finely chopped          
   Position knife in food precessor bowl; add all ingredients, and process
   until smooth. Cover and chill 4 hours. Serve dressing over salad greens.
   Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers
   Foundation Of Spokane, WA. From A 1991 Hometown Collection, America’s Best