---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressing, Salads, Kooknet, Cyberealm
       Yield: 1 1/2 cups
       3 tb Cider Vinegar
       3 tb Honey
       6 tb Mayonnaise
       1 tb Dijon Mustard
       1 tb Onion; finely minced
   1 1/2 tb Fresh Parsley; chopped
       1 pn Salt
     3/4 c  Vegetable Oil
   Heat vinegar and honey in a heavy small saucepan over
   low heat, stirring until honey dissolves. Pour into
   bowl and cool. Whisk in mayonnaise, mustard, onion,
   parsley and salt. Gradually whisk in oil.
   Source: Gourmet Magazine TYped by Katherine Smith
   Kook-Net: The Shadow Zone IV - Stinson Beach, CA