---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressing, Salad
       Yield: 12 servings
     1/3 c  Honey
     1/4 c  Dijon Mustard
       1    Clove garlic; minced
       2 tb Fresh lemon juice
     1/4 c  Rice vinegar
       1 c  Light vegetable oil (Canola)
     1/2 ts Sesame oil
   In a blender or food processor combine the honey,
   mustard, garlic, lemon juice and vinegar. Process
   until well mixed, about 1 minute. With the motor
   running, add the canola (light) oil and sesame oil in
   a slow, steady stream, processing until the dressing
   is smooth, with a creamy texture.  Store, covered, in
   refrigeration.  the flavor will improve if made
   several hours before using.
   NOTE: If the dressing becomes too thick whisk in a
   couple of tablespoons of water.
   Makes about 1 1/2 cups.