---------- Recipe via Meal-Master (tm) v8.01
       Title: Honey Garlic Dressing
  Categories: Salads, Dressings, Garlic
       Yield: 5 servings
       3 ea Egg yolks                           4 c  Olive oil
       1 tb Paprika                             1 tb Crushed black pepper
   1 1/2 tb Salt                                1 tb Fresh purred garlic
     1/2 c  Honey                             3/4 c  Tarragon
     3/4 c  Red wine vinegar               
   In a large bowl, beat the egg yolks.  Slowly add the oil while whisking to
   make a basic mayonnaise.  It will work only if you add the oil very, very
   slowly at first.  You can also use a food processor to make this dressing,
   but again, you must add the oil ever so slowly to get the desired
   consistency. Once the mayonnaise is made, add all the ingredients except
   the vinegars. Make sure the the dressing is well mixed and ingredients are
   evenly distributed throughout. Slowly stir in the tarragon vinegar and then
   the red wine vinegar, making sure that they are evenly blended. This
   dressing must be stored in the fridge or it will spoil. Yield 5 cups