Here’s a recipe from the Lean & Luscious & Meatless Cookbook for Vegetable
 Broth Mix:
 1 Tablespoon onion powder
 1 Tablespoon celery salt
 1 Tablespoon dried parsley flakes
 1 1/2 teaspoons garlic powder
 1 1/2 teaspoons salt
 1/2 teaspoon ground savory
 1/2 teaspoon dried marjoram
 1/2 teaspoon dried thyme
 1/4 teaspoon pepper
 1/4 teaspoon turmeric
 1/4 teaspoon ground sage
 Combine all ingredients and mix well.  Mix again before using.  Dried
 vegetable flakes can also be added for a flavor bonus.