Rasberry Vinegar
 Prep time:  2 weeks
 Recipe By:	Commercial Appeal Newspaper 6/15/94
 Amount	Measure	Ingredient	Preparation Method
 1 	pound	raspberries	fresh
 5	cups	white wine vinegar	
 1 	tblsp.	sugar	
 Combine raspberries and vinegar in a sterilized glass jar with an airtight
 seal.  Leave in a warm place to steep, shaking jar occasionally.
 After 2 weeks, strain vinegar from raspberries using a fine strainer. Press
 raspberries gently to extract flavor.
 Add vinegar and sugar to a saucepan.  Over low heat, simmer for 10 minutes. 
 Transfer to sterilized jars or bottles.  If desired, place a few ripe berries
 in the bottle.