MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Spicy Onion Mustard
  Categories: Spreads, Sauces
       Yield: 1 servings
     1/2 c  Cold water
       1 c  Dry mustard
       1 c  White wine vinegar
       1 c  Dry white wine
     1/2 c  Onion, chopped
       2 cl Garlic, crushed
       1    Bay leaf, crumbled
       1 tb Honey
         ds Tabasco sauce
       1 ts Dry tarragon
       6    Allspice, whole
   Combine water and mustard.  Mix into a paste.  Set aside.  Combine the
   vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon,
   and allspice in a large, non corrosive pan.  Boil rapidly until
   reduced by half.  Stir repeatedly.  Strain the mixture into a double
   boiler.  Stir in the mustard paste.  Cook over simmering water until
   thick, about 10 to 15 minutes.  Cool.  Cover and store in the fridge.
   Stir again before using.
   ... from a file of Carl Berger