------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Quiche In A Green Chile Shell
 Categories: Cheese Eggs Main dish Sausage Mexican 
   Servings:  6
     1/2 lb Chorizo Sausage; Bulk 
       8 oz Whole Green Chiles; * 
       4 oz Monterey Jack Cheese; ** 
       5 ea Eggs; Large 
     1/2 c  Milk 
     1/4 ts Pepper 
   *     You should use 2 4-oz cans of the green chiles and drain each can
         before using.
   **    There should be about 1 cup of the shredded Monterey Jack Cheese.
   Heat the oven to 350 degrees F.  Generously grease a 9-inch pie plate 1
   1/4-inches deep.  Cook and stir the sausage in a skillet until done; drain
   on paper toweling.  Cut a lengthwise slit in each chile and open them up.
   Arrange on the bottom and sides of the pie plate forming a shell.
   Sprinkle with the cheese and sausage.  Beat the eggs slightly and then
   beat in the milk and pepper.  Pour the mixture into the chile-line pie
   plate.  Bake, uncovered, until a knife inserted halfway between the center
   and the edge comes out clean, about 30 minutes.  Let stand for 10 minutes
   before cutting.