---------- Recipe via Meal-Master (tm) v8.03
       Title: LIPTAUER CHEESE #1
  Categories: Cheese/eggs, Appetizers, Seafood
       Yield: 1 servings
       6 oz Cream Cheese, Softened
     1/4 c  Butter, Softened
       1 ts Sweet Paprika
       1 ts Capers, Drained
       2 fl Anchovy Fillets *
       1    Shallot, Minced
     1/2 ts Caraway Seeds
            Crackers Or Toast Points
   * Anchovies should be drained and dried.
   ~------------- ~-- In a bowl, cream together the cream
   cheese, and butter.  Add paprika, capers, anchovies,
   shallot, caraway seeds, and salt and pepper to taste.
   Combine mixture well.  Pack into a crock and chill,
   covered for 1 day to meld flavors. Serve cheese with
   crackers or toast points. From: Lipto, Hungary. A 1947
   Gourmet Magazine favorite.