---------- Recipe via Meal-Master (tm) v8.02
  Categories: Casseroles, Cheese, Vegetables, Tex-mex
       Yield: 8 servings
       2 qt Water
      12 oz Quick grits
     1/2 lb Butter
       2    Jalapenos, diced, remove
            - seeds for sissies.
       1 md Red bell pepper, diced
       1 md Poblano pepper, diced
       1 md Onion, diced
     1/2 lb Cheddar cheese, grated
     1/2 lb Monteray Jack, grated
       4    Eggs, beaten
            Salt, to taste
     Bring water to a boil. Add grits and simmer for 5
   minutes. (For thinner grits, add more water.) Set
   aside. Melt butter in a large skillet over medium
   high heat; add peppers and onion. Saute until tender,
   about 5 minutes. Add to
   grits, along with cheeses. Add eggs and season with
   salt. Pour into a 2-quart
   casserole and refrigerate until ready to cook. Bake in
   a preheated 350 degree
   oven for 25 minutes, or until set. Serve immediately.