---------- Recipe via Meal-Master (tm) v8.05
       Title: Herb-Pepper Cheese
  Categories: Appetizers
       Yield: 2 Cups
       1    2.5 oz pkge. herb soup mix
       1    8 oz. pkge. cream cheese,
     1/2 c  Butter or margarine,
       2 tb Milk
       1 tb White wine vinegar
       1    Garlic clove, pressed
       1 tb Grated onion
     1/2 ts Freshly ground pepper
   Combine all ingredients in a large bowl; stir well.
   Cover and chill.  Let stand at room temperature 30
   minutes before serving with crackers and fresh
   vegetables.  Yield 2 cups. Typed in MMFormat by
   cjhartlin@msn.com Recipe by Rita W. Cook-Southern
   Living Magazine Apr.97