*  Exported from  MasterCook  *
                            SWISS CHEESE FONDUE
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Shredded natural Swiss chees
    2       c            Shredded Gruyere cheese (8 o
    1       tb           Cornstarch
    1                    Clove garlic, cut into halve
    1       c            Dry white wine
    1       tb           Lemon juice
    3       tb           Kirsch or dry sherry
      1/2   ts           Salt
      1/8   ts           White pepper
                         French bread, cut into 1-inc
    Toss cheeses with cornstarch until coated. Rub garlic
   on bottom and side of heavy saucepan or skillet and
   add wine. Heat over low heat just until bubbles rise
   to surface (wine should not boil). Stir in lemon
   juice. Gradually add cheeses, about 1/2 cup at a time,
   stirring constantly with wooden spoon over low heat
   until cheeses are melted. Stir in kirsch, salt and
   white pepper. Remove to earthenware fondue dish and
   keep warm over low heat. Spear bread cubes with fondue
   forks and dip and swirl in fondue with stirring
   motion. If fondue becomes too thick, stir in 1/4 to
   1/2 cup heated wine. NOTE: An additional 2 cups
   shredded Swiss cheese can be substituted for Gruyere
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