*  Exported from  MasterCook  *
                             KIELBASA IN FONDUE
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fully cooked kielbasa,
                         -cut into 1/2-inch slices
    2       c            Beer
    8       oz           Shredded sharp natural
                         -Cheddar cheese
    2       c            Shredded natural Swiss
    2       tb           All-purpose flour
      1/2   ts           Dry mustard
      1/4   ts           Pepper
    1                    Clove garlic, cut into
      1/8   ts           Red pepper sauce
   Heat kielbasa and 1/2 cup beer to boiling; reduce
   heat. Simmer uncovered 10 minutes; drain.
   Toss cheeses, flour, mustard and pepper until cheese
   is coated. Rub bottom and side of 2-quart heavy
   saucepan or skillet with cut clove of garlic; add
   remaining beer. Heat over low heat until bubbles rise
   to surface. Add cheese mixture, about 1 cup at a time
   and stirring after each addition, until cheese is
   melted and mixture is smooth. Stir in pepper sauce.
   Remove to ceramic fondue dish; keep warm ovqr low
   heat. Spear kielbasa with long-handled forks; dip and
   swirl in fon- due with stirring motion. If fondue
   becomes too thick, stir in additional heated beer. 8
   servings; 410 calories per serving.
   Source: Betty Crocker’s Cookbook, 6th Edition
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