---------- Recipe via Meal-Master (tm) v8.02
  Categories: Misc
       Yield: 1 servings
            Cream cheese; * see note
       4 tb Butter
     1/4 ts Garlic powder
       2 tb Parmesan cheese; fresh, grat
       1 tb Dry white wine
       1 tb Minced parsley
       1 ds Dried thyme
       1 ds Dried marjoram
   * recipe said package cream cheese so it probably
   means 1 eight ounce package. Cream all ingredients
   thoroughly or use food processor with steel blade.
   Chill for at least four hours. Serve with crackers.
   Source:  Colorado Cache Cookbook