---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese, Pancakes
       Yield: 5 servings
       2 ea Egg
   1 1/4 ts Salt
       1 ts Peanut oil
       1 c  Flour, unsifted
       1 pk Cottage cheese, (8 oz)
     1/4 c  Sugar
     1/4 ts Cinnamon
       1 c  Milk
   Beat half the eggs slightly in a small bowl. Add 3/4
   salt, oil and milk. Blend thoroughly. Gradually add
   flour. Beat till smooth. Pour 2 tablespoons batter
   into hot, lightly oiled 6-inch skillet. Tilt pan to
   spread batter. Cook over low heat until set. Remove
   from pan. Re- peat with remaining batter.
   Combine cottage cheese, other egg, sugar, remaining
   salt and cinnamon. Blend. Place 2 tablespoons cheese
   filling in center of each blintz. Fold sides toward
   center, roll up. Shallow fry in hot (375 deg) oil
   until golden brown. 16 blintzes.