---------- Recipe via Meal-Master (tm) v8.01
       Title: California Rarebit
  Categories: Cheese/eggs
       Yield: 4 servings
       3 tb Butter                              1 ts Worcestershire Sauce
     1/2 c  White Wine; Dry                   1/2 ts Basil; Crushed
   2 1/2 c  Monterey Jack Cheese; Cubed         2 c  Mushrooms; Fresh, Sliced
       1 ea Egg; Lg, Lightly Beaten           1/2 ts Garlic Powder
   Melt 1 tbl of butter in the top of a double boiler.  Add the wine and
   heat, then stir in 2 cups of the cheese.  Heat until melted.  Add a little
   of the cheese mixture to the beaten egg and then add the egg mixture back
   into the cheese.  Cook and stir about 1 minute.  Add the Worcestershire
   sauce and basil, set aside keeping the sauce warm.  Saute the mushrooms in
   the remaining butter until just tender then sprinkle with the garlic
   powder and remove from the heat.  Arrange toast points or triangles on
   individual heatproof plates.  Spoon the sauce over the toast then top with
   the sauteed mushrooms.  Sprinkle with the remaining cheese and broil until