---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheddar Dumplings
  Categories: Breads, Cheese/eggs
       Yield: 4 servings
      16 oz Cheddar; Md, Shredded               3 qt Boiling Water
       2 ea Eggs; Lg                          1/2 c  Butter
       1 c  Unbleached Flour                  1/2 pt Sour Cream
       1 ts Salt                          
       1 x  Paprika                             1 x  Parsley
   Mash the cheddar cheese and add the eggs mixing well.  Stir in the flour
   and salt.  Drop by TBLS into the rapidly boiling water then cover and boil
   for 15 minutes.  Drain and serve with melted butter and sour cream.
   Sprinkle with chopped parsley or paprika, if desired.