---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheddar Pancakes
  Categories: Cheese/eggs, Breads, Breakfast, Pancakes
       Yield: 6 servings
       8 oz Cheddar; Md, Grated               3/4 ts Salt
     3/4 c  Dairy Sour Cream                1 1/2 ts Thyme
       3 ea Egg Yolks, Lg, Beaten             1/2 ts Mustard; Dry
       2 tb Unbleached Flour; PLUS              2 tb Butter
       1 ts Unbleached Flour               
   Set out a heavy skillet.  Put the grated Cheddar Cheese in a bowl and add
   the sour cream and egg yolks, mixing well after each addition.  Add the
   flour salt thyme and dry mustard, which have been mixed well in a separate
   bowl or cup.  Melt the butter in the skillet over low heat and drop the
   batter by tsp into the skillet.  Cook over medium heat until lightly
   browned on the bottom.  Loosen the edges with a spatula, turn and lightly
   brown the other side.  Serve at once with bacon or pork sausage.
   Makes about 2 dozen 3-inch cakes.