---------- Recipe via Meal-Master (tm) v8.01
       Title: Broiled Cheddar-Olive
  Categories: Cheese/eggs, Vegetables
       Yield: 8 servings
       2 ea Eggs; Lg                            2 ts Mustard; Prepared
       8 oz Cheddar; Sharp, Grated            1/4 ts Marjoram
   1 1/4 c  Olives; Ripe,Chopped, Pitted      1/8 ts Oregano
     1/2 c  Green Bell Pepper; Chopped        1/8 ts Salt
     1/4 c  Onion; Chopped                      1 pn Pepper; To Taste
     1/3 c  Catsup                              4 ea Sandwich Buns
       2 tb Mayonnaise                          1 x  Butter
   Hard cook the eggs and slice them into a medium-sized bowl.  Grate the
   cheddar and put into the bowl.  Prepare and add the olives, green pepper
   and onion.  Blend together the catsup, mayonnaise and prepared mustard and
   the spices (blend them together in a small cup or bowl).  Add the mixture
   to the cheese mixture and set aside.  Set the oven to broil and split the
   buns (if not already split) with a sharp knife.  Set the buns on the
   broiler rack, cut sides up, and broil with the buns 2 inches from the heat
   source until golden brown.  Remove the buns from the oven and spread with
   butter.  Spread about 1/8 of the cheddar mixture on a buttered side of
   each bun and return to the broiler with the tops of the sandwiches
   3-inches from the heat source.  Broil until the cheddar is bubbly and
   serve right from the oven.