---------- Recipe via Meal-Master (tm) v8.04
  Categories: Appetizers, Cheese
       Yield: 12 servings
       2 lb Velveeta cheese
       8 oz Chopped piemento (4oz jars)
       1 c  Mayonnaise
       1 ts Ground black pepper
     1/2 ts Ground red pepper
   Drain piementos. Grate Velveeta cheese into a large
   bowl. Add piementos, black pepper and red pepper to
   mayonnayse and mix well. Add mayonnaise mixture to
   grated Velveeta cheese and mix well. Let sit at room
   temp for about a half hour Store in refrigerator in a
   sealed jar NOTES:  Try it with Velveeta first...  Then
   substitute if you must.. I find that the velveeta
   gives a better consistency... Also, I recommend
   hand-grating...  Food processors tend to liquify.
   Sometimes I substitute 1 tsp ground mustard for the
   red pepper... (Yup, I'm strange...)
   It’s great on crackers or in sandwiches...  Also a
   great topping for burgers...  And it keeps for -at
   least- a month in the fridge!!!