---------- Recipe via Meal-Master (tm) v8.03
  Categories: Dips, Appetizers
       Yield: 4 servings
       1 ea Egg beaten
     1/3 c  Sugar
     1/4 c  Vinegar
       1 tb Water
       2 c  Cheddar cheese (grated)
     1/4 c  Pimientos (chopped)
      In small saucepan, beat egg and sugar until well
   blended.  Stir in vinegar and water.  Cook over low
   heat until thick.  Set aside until cool. In medium
   bowl, mix together cheese, pimientos and sauce.  Chill
   unitl ready to use.