*  Exported from  MasterCook  *
                            MEXICAN CHEESE TORTA
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holiday                          Mexican
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (250 gram) cream cheese,
    1       c            Colby cheese, grated
    1       c            Monterey Jack, grated
      1/4   c            Red pepper, seeded and
                         Chopped fine
      1/4   c            Green onions, chopped fine
      1/4   c            Jalapeno peppers (or less,
                         To taste) chopped fine
   In food processor, process the ingredients on pulse,
   until just holding together.  Remove from processor.
   In 4 cup bowl, line with plastic wrap and spoon
   mixture into bowl.  Fill bowl and pat flat.  Cover
   with plastic wrap and chill for at least 4 hours or
   overnight.  To unmold, remove plastic wrap off top of
   bowl.  Place serving platter over top of bowl and
   gently turn both completely over.  Remove bowl, and
   gently peel off plastic wrap. Garnish with chopped
   cilantro OR parsley. Multicolored tortilla chips can
   then be arrange around the mould. Origin: Adapted from
   What’s Cooking Magazine, 14th issue.
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