*  Exported from  MasterCook  *
                          SASSY JACK CHEESE BITES
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Side dishes                      Snacks
                 Vegetarian                       Kooknet
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Low fat jalapeno jack
                         -cheese -- shredded
    2       tb           Butter -- softened
    1       c            Whole wheat pastry flour
                         -or unbleach. white flour
    1       pn           Salt -- or herbal salt sub
      1/4   ts           Cayenne pepper -- opt
   Line a large cookie sheet with waxed paper.  In a
   bowl, combine all ingredients.
   Shape mixture into 1/2 inch balls and place on cookie
   sheet; don't let balls touch each other.  Freeze until
   To bake, preheat oven to 450.  Place cheese balls on
   an ungreased cookie sheet and bake for 10-12 mins.
   Serve hot.
   Per cheese ball: 30 cals, 1.5g prot, 2g fat, 2g carb,
   5mg chol, 36mg sod, 0 fiber.
   Recipe by Mary Carrol From the Best of Vegetarian
   Times recipe cards
   Helpful hints:  Freeze cheese balls at least a few
   hours before baking. Freezing allows cheese to harden
   so balls hold their shape in the oven. Unbaked cheese
   balls may be kept in the freezer in a tightly covered
   container for up to 2 weeks.
   VT’s note:  These spicy little morsels are so easy to
   assemble that making them is almost as much fun as
   eating them!  Mix them up, freeze and they're ready
   when you are. Posted by Lisa Greenwood
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