*  Exported from  MasterCook  *
                               WELSH RAREBIT
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Cheese/Eggs
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Grated sharp cheddar cheese
    6       fl           Beer -- at room temperature
    2                    Egg yolks -- beaten
      1/8   ts           Cayenne
    1       t            Dijon mustard
      3/4   c            Walnuts
    2                    Apples
   16                    Broccoli spears
    8       sl           Bread
   Heat the grated cheese in the top of a double boiler.
   Mix the warm beer with the beaten egg yolks.  When the
   cheese has melted, slowly stir in the egg-beer
   mixture. Add the cayenne and mustard. Stir until
   Chop and toast the walnuts.  Slice the apples thinly.
   Steam the broccoli spears until tender but still
   bright. Toast the bread.
   For each serving of rarebit, start with two slices of
   toast. The general idea is to cover the toast with
   broccoli and apples, pour cheese sauce over them, and
   top with walnuts. However, I like to put apple slices
   between two slices of toast, top with broccoli spears,
   cover with cheese, and garnish with nuts.
   Source: Sundays at Moosewood Restaurant, by the
   Moosewood Collective Typed for you by Karen Mintzias
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