*  Exported from  MasterCook  *
                        POTTED BLUE CHEESE WITH PORT
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Gifts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Blue cheese
    2       tb           Butter or margarine
      1/8   ts           Salt
      1/2   ts           Paprika
      1/2   ts           Worcestershire sauce
            ds           Cayenne pepper
    6       tb           Port wine
   Put cheese in bowl and crumble with a fork or pastry
   blender. Add butter, salt, paprika, Worcestershire
   sauce, cayenne pepper; blend well. Gradually beat in
   Port, then continue beating until mixture is light and
   creamy. (An electric mixer is excellent here). Pack
   into small jars, individual casseroles, or any small
   dishes with covers. Cut a piece of waxed paper to fit
   and lay it over the top of the cheese, then cover the
   jar or dish tightly. Store in the refrigerator. Serve
   with crisp crackers as an hors d'oeuvre, dinner
   finale, or salad accompaninment. NOTE: If the cheese
   is to be stored for any length of time, cove the top
   with melted paraffin instead of waxed paper. Jars of
   this cheese, make excellent gifts.
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