---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Osg
       Yield: 10 servings
       1 c  Cottage cheese
       1 ea Egg
     1/4 c  Milk
       1 c  Flour; sifted
       2 ts Baking powder
     1/2 ts Salt
   Beat egg, add cottage cheese and mix thoroughly. Stir
   in milk and sifted dry ingredients. Drop by
   teaspoonfuls in deep fat in skillet at 375 F. Fry
   until brown on both sides, 4 to 5 minutes. Drain on
   absorbent paper. Makes 10 fritters.
   Source: Mrs. Florence Warstler, Bethlehem Grange,
   Stark County, OH