MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Savannah Crispy Wafers
  Categories: Snacks
    Servings:  6
   1 1/2 c  Flour
     1/4 ts Baking soda
            Salt to taste, if desired
       4 tb Chilled butter, cut into
     1/2 c  Yogurt
       2 tb Sugar or grated Parmesan
   1.  Combine the flour, baking soda and salt in the container of a food
   processor.  Start blending while adding the butter cubes.  Continue
   blending while adding the yogurt.  Remove the dough and wrap it in wax
   paper or plastic wrap.  Chill thoroughly.
   2.  Preheat the oven to 400 degrees.
   3.  Lightly flour a clean surface.  Break off pieces of the dough and roll
   then into 10 to 12 rounds, each about 1 inch thick.  Place each round on
   the floured surface and roll until paper-thin.  Sprinkle with sugar or
   Parmesan cheese.  Transfer the rounds to a baking sheet and bake 5 minutes.
   Turn off the heat and let stand until the wafers are crisp and lightly
   browned.  Remove from the oven and let cool before serving.
   Yield:  10-12 wafers.
   From:  Craig Claiborne’s Southern Cooking