---------- Recipe via Meal-Master (tm) v8.02
       Title: LOW CAL CRAB DIP
  Categories: Dips, Seafood
       Yield: 3 servings
     1/2 c  Low fat sour cream
       2 tb Low fat margarine
       1 tb Skim milk
       1 tb Horseradish
     1/2 ts Dry mustard
     1/2 ts Worcestershire sauce
     1/4 ts Hot sauce
       1    8 oz tub lo fat cream cheese
       1 c  4 oz shredded lo fat cheddar
            Cheese (sharp)
     1/2 lb Fresh lump crabmeat, drained
     1/8 ts Paprika
   1.  Position knife blade in food processor; add first
   8 ingredients. Process until smooth. Spoon mixture
   into a bowl; stir in cheese and crab. Cover and chill.
   Sprinkle with paprika; serve with unsalted crackers or
   vegetables. Makes: 3 1/2 cups Calories per 1
   tablespoon: 18 (fat, .9 gram)