MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: JIFFY JACK Cheese Dip
  Categories: Dips
       Yield: 42 ounces
       2 lb JIFFY JACK Monterey Jack
            -Pasteurized Process Cheese
       1 cn Tomatoes and green chiles
            -(10 oz)
   Cut JIFFY JACK into small cubes and combine with tomatoes and green
   chiles. Heat in microwave oven or slow cooker until cheese is melted.
   Serve with chips.