---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Cheese, Dips, Vegetables
       Yield: 2 servings
       1 c  Cottage Cheese
       2 ts Hungarian Paprika
       1 ts Caraway Seeds
       1 ts Capers; Mashed
     1/2 ts Mustard; Dry
       2 tb Green Onion; Chopped,Use All
     1/2 c  Sour Cream
   Strain the cottage cheese in a colander to remove the
   excess water then cream in a blender or food processor
   or with an electric mixer.  Put into a bowl and add
   the paprika, caraway seeds, capers, mustard and green
   onion.  Blend all of the ingredients together until
   almost smooth.  Blend in the sour cream.  Cover and
   chill. Makes about 1 3/4 cups of dip.
   SUGGESTED DIPPERS:  Chicken, String Beans, Cherry
   Tomatoes, Chili Peppers