---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dips, Seafood
       Yield: 1 servings
      10 oz Frozen cooked shrimp,
            -thawed, rinsed and drained
       1 pk Light cream cheese, softened
            -(8 oz)
     1/4 c  Light mayonnaise
     1/3 c  Thinly sliced green onions
            -with tops
     2/3 c  Pace Picante Sauce
       2 ts Horseradish, as desired
     3/4 ts Ground cumin
   Finely chop shrimp, reserving a few whole shrimp for
   garnish. Combine cream cheese and mayonnaise; mix
   well. Reserve 1 tablespoon green onions for garnish.
   Stir remaining green onions and remaining ingredients
   into cream cheese mixture; mix well. Spoon into
   serving bowl. Chill at least 2 hours or up to 24
   hours. Stir; garnish with reserved shrimp and green
   onions. Serve with assorted vegetable dippers.
   Makes about 2 cups.