---------- Recipe via Meal-Master (tm) v8.01
       Title: Lemon-Tarragon Dip
  Categories: Dips, Vegetables
       Yield: 4 servings
       4 ts Fresh tarragon; chopped, or         4 ts Dried tarragon; crushed
       1 ts Lemon juice                         1 c  Mayonnaise
       2 ts Capers                         
   Mix all the ingredients, blending well.  Cover and chill. Makes about 1 1/4
   cups of dip. SUGGESTED DIPPERS:  Seafood, Turkey, French Bread, Fennel,
   Yellow Zucchini, Carrots