---------- Recipe via Meal-Master (tm) v8.01
       Title: Hungarian Spiced Cheese Dip
  Categories: Cheese/eggs, Dips, Vegetables, Hungarian
       Yield: 2 servings
       1 c  Cottage Cheese                      2 ts Hungarian Paprika
       1 ts Caraway Seeds                       1 ts Capers; Mashed
     1/2 ts Mustard; Dry                      1/2 c  Sour Cream
       2 tb Green Onion; Chopped,Use All   
   Strain the cottage cheese in a colander to remove the excess water then
   cream in a blender or food processor or with an electric mixer.  Put into a
   bowl and add the paprika, caraway seeds, capers, mustard and green onion.
   Blend all of the ingredients together until almost smooth.  Blend in the
   sour cream.  Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
   DIPPERS:  Chicken, String Beans, Cherry Tomatoes, Chili Peppers