---------- Recipe via Meal-Master (tm) v8.01
       Title: Layered Mexican Dip
  Categories: Sauces, Dips, Mexican
       Yield: 10 servings
      16 oz (1 cn) Refried Beans                1 c  Sour Cream
       1 c  Yogurt                              1 x  Grated Cheddar Cheese
     1/2 pk Taco Seasoning                      1 x  Finely Chopped Tomatoes
       3 ea Avacodos (Can Use 4) *         
   *   Mash avocados with lemon juice to prevent darkening.
   Layer refried beans on bottom of a quich dish or other flat sided dish.
   Then layer the avocados; mix yougurt and sour cream with taco seasoning
   for next layer.  Top with grated cheese.  Last layer is chopped tomatoes.
   Serve with dipping chips.