*  Exported from  MasterCook  *
  
                                Elephant Stew
  
  Recipe By     : Glenellyn Elder
  Serving Size  : 999  Preparation Time :999:0
  Categories    : 
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     1      large         elephant
                          plenty of brown gravy
                          salt & pepper to taste
     2      whole         rabbits -- optional
  
   Cut elephant into bite-size pieces (allow about 2 months to do this).  Hold
 aside trunk, you can use it to store the pieces.
   Put elephant in large (very large) pot; add enough gravy to cover.  Cook over
 kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
   Serves 3,800.  If more guest are expected, 2 rabbits may be added.  However,
 this should be done only if absolutely necessary.  Most people do not like to
 find hare in their stew.
  
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