----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Curried Gallimimus
  Categories: critters, dinos, meats, poultry, weird
       Yield: 4 servings
 
       2 lg gallimimus breasts about 7 
            -lb. each; skinned
     1/2 ts paprika
     1/4 ts turmeric
     1/2 ts cumin
     1/4 ts cayenne pepper
     1/4 ts cinnamon
       2 tb gingerroot; grated
       1 tb olive oil
       2 tb lemon juice
     1/2 c  nonfat plain yogurt
       1    minced green onions; garnish
     1/2 ts coriander; ground
 
   *Turkey may substitute for gallimimus.                                     
                                                                              
   1. Place gallimimus breasts in a large baking pan. In a small bowl combine 
   coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive  
   oil, lemon juice, and yogurt. Spread over top of gallimimus breasts. Cover 
   pan with plastic wrap and refrigerate for 2 hours.                         
                                                                              
   2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40
    minutes, basting occasionally with pan juices. To serve, slice the        
   gallimimus, drizzle with pan juices, and garnish with green onions.        
                                                                              
 
   Contributor:  Roy Olsen (roy@indy.net) (http://www.indy.net/~roy/)
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