*  Exported from  MasterCook  *
 
                                 CIDER BUGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----STEPHANIE BLESSING
                         GFKK94A----------------
                         Oranges -- halved; pulp
                         Removed
                         Brown sugar
                         Cinnamon sticks
                         Whole nutmeg
    2                    Whole clove
                         Tissue paper
                         <<<OR>>>
                         Colored plastic wrap
 
   Cut oranges in half and remove the pulp as best you
   can. Dry the oranges in a 250 degree oven for abut 2
   hours on warm. Allow to cool thoroughly. Mound brown
   sugar into the empty half shell. Use cinnamon sticks
   for legs along the sides (6 to 8 depending on the size
   of the orange). Just push into the sugar.
   
   A whole nutmeg is pushed into the sugar as the head
   with 2 whole cloves for eyes.
   
   Wrap in tissue paper or colored plastic wrap with
   instruction to just drop into two quarts of cider and
   heat through. My neighbors love these and ask for them
   year after year.
   
   Sally in W.V.
   
   MM Format Norma Wrenn npxr56b
   Submitted By BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT)
   On   FRI, 10 NOV 1995 035416 -0800
  
 
 
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