*  Exported from  MasterCook II  *
 
                            Creme Bath Oil Soak
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Personal                         Bath
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Whole eggs
      1/2  c             Yogurt
      1/4  c             + 1 ts witch hazel
    2      tbsp          Melted butter
      1/4  c             + 1 ts corn oil
    1 3/4  c             Whole milk
    1      tsp           Cider vinegar
    1      c             Peach or apricot juice
 
 Melt butter and mix with corn oil.  Let stand one hour. Mix eggs and stir 
 gently.  Add all ingredients one at a time to blender - adding 1 c of milk 
 last. Beat at low speed. Turn off blender and add last 3/4 c milk 
 unbeaten.
 Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to 
 your tub. Makes 3 cups - enough for 6 baths.
 
  Terri St.Louis-Woltmon
 
 
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